Dutch ovens / Emile Henry / Creme ceramic braiser for slow cooking
Emile Henry · Ceramic

Creme ceramic braiser for slow cooking

Checked 2026-09-10

This 4 quart braiser is made from specialized ceramic that is lighter than cast iron but offers similar heat retention properties. The creme finish gives it a clean and sophisticated appearance. Its wide, shallow shape is specifically designed for braising meats and vegetables in a small amount of liquid.

The ceramic material allows for very even cooking, which helps prevent delicate ingredients from burning. It is designed to be used on all types of direct heat sources as well as in the oven. This versatility makes it a go-to vessel for recipes that start with a sear and finish with a slow simmer.

Because it is made in France using natural materials, this braiser is a high-quality addition to a professional or home kitchen. The smooth glaze is easy to wipe clean and does not absorb odors or flavors. It is a functional and beautiful piece of cookware that excels at moisture-rich cooking.

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Creme ceramic braiser for slow cooking
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