This 4 quart braiser is made from specialized ceramic that is lighter than cast iron but offers similar heat retention properties. The creme finish gives it a clean and sophisticated appearance. Its wide, shallow shape is specifically designed for braising meats and vegetables in a small amount of liquid.
The ceramic material allows for very even cooking, which helps prevent delicate ingredients from burning. It is designed to be used on all types of direct heat sources as well as in the oven. This versatility makes it a go-to vessel for recipes that start with a sear and finish with a slow simmer.
Because it is made in France using natural materials, this braiser is a high-quality addition to a professional or home kitchen. The smooth glaze is easy to wipe clean and does not absorb odors or flavors. It is a functional and beautiful piece of cookware that excels at moisture-rich cooking.
8.5
For braising Round 3 quart Ceramic
Enameled cast iron For bread baking For braising For roasting Heavy-duty Affordable
9.4
Red Enameled cast iron For bread baking For braising For roasting For stews
Enameled cast iron For braising White 4 quart With self-basting lids Shallow
