Flame ceramic build
The specialized ceramic material handles direct heat and oven temperatures.
These ceramic Dutch ovens provide a lightweight alternative for slow-cooking stews and braising meats. The flame-resistant ceramic construction allows for even heat distribution on the stovetop and in the oven
The specialized ceramic material handles direct heat and oven temperatures.
The round shape and lid design are ideal for moist heat.
Ceramic construction is easier to lift than traditional heavy cast iron.
These listings feature round ceramic stewpots and braisers made in France. The models range from 2.6 to 4 quart capacities for various meal sizes.
These models use Flame and Sublime ceramic rather than metal. They are designed for heat retention and durability during slow cooking.
The round 2.6 quart and 4 quart sizes fit standard stovetop burners. These shapes are best for liquid-based dishes like soups and stews.
The Sublime braiser is built specifically for browning and simmering. It features a wider base to accommodate larger cuts of meat.
These ceramic pots work across different heat sources. They transition from the stovetop directly into the oven for finishing.
The 2.6 quart stewpot is the perfect size for making small batches of soup on the stove.
I use the 4 quart ceramic braiser for slow-cooking meats because it distributes heat so evenly.
The burgundy finish looks great and the ceramic material is much lighter to move than my old pots.
These models are made from Flame and Sublime ceramic rather than cast iron.
Yes, the collection includes specific Sublime ceramic braisers and round stewpots for that purpose.
These listings include 2.6 quart and 4 quart options.
The Sublime ceramic models are labeled as made in France.